Definition of Glucose (What is Glucose?) Glucose is a basic sugar that serves as the principal energy source in living systems. Glucose is the most abundant monosaccharide on the planet, as well as it is found as well as used by a wide range of organisms. The principal sources of glucose on Earth are … Read more
Definition of Atom (What is Atom?) An atom is the tiniest unit of matter, consisting of a nucleus as well as one or more electrons orbiting it. The atom is the basic building block of chemistry as well as is characteristic of each chemical element. The atom has a vast empty area in the middle, … Read more
What are Reactants? In a chemical reaction, reactants are substances or compounds that undergo a chemical change. On the left side of the arrow, reactants are present, indicating the progression of a chemical reaction. In different reactions, the number of reactants in a chemical equation may differ. A single reactant can produce one or more … Read more
Ionic Bond Definition The ionic bond is a sort of chemical connection or linkage that takes place when oppositely charged ions or atoms with differing electronegativities attract one other via electrostatic attraction. One of the three basic forms of chemical bonds that develop between chemical units in order to achieve a stable state is the … Read more
Definition of Amylase Amylase is an enzyme that breaks down the glycosidic bonds between glucose units to catalyse the hydrolysis of starch to create smaller sugar units. There are two varieties of amylases: α-amylase as well as β-amylase, that hydrolyze the α-as well as β – linkages in the starch molecule, respectively. In addition to … Read more
Definition of Amine Amines are organic compounds formed when one or more hydrogen atoms linked to the nitrogen atom are replaced by a substituent such as an alkyl or aryl group. Amines are essential organic molecules because they are the building blocks of life systems, forming amino acids and proteins. Inorganic ammonia derivatives are also … Read more
Definition of Oxidation (What is Oxidation?) Oxidation is a chemical reaction in which a molecule, atom, or ion loses electrons, increasing the oxidation state of the chemical species. Since oxygen gas was the first recognized oxidising agent, the classical concept of oxidation was predicated on the addition of oxygen to a chemical. This term corresponds … Read more
Definition of Enzymes Enzymes are biological molecules that operate as biological catalysts in living systems, speeding up the rate of chemical reactions. Enzymes are proteins that act on compounds known as substrates to create other molecules known as products. Enzymes are required for the majority of metabolic processes in biological systems to occur at rates … Read more
Definition of Physical Change A physical alteration is a procedure which alters a substance’s physical form but not its chemical content. The molecules of a substance are rearranged during a physical change, but the chemical content of the substance stays constant. A physical change typically entails a change in physical attributes such as strength, condition, … Read more
Definition of Metals Metals are a set of elements with distinct physical as well as chemical characteristics such as malleability, ductility, as well as electrical as well as thermal conductivity. Metals are found mostly beneath the Earth’s surface in the form of ores, that are various rocks as well as structures. Since they do not … Read more